As you may already know from reading my previous blogs, the Oxford school year is separated into Michaelmas, Hilary, and Trinity terms. Furthermore, each term is divided into roughly 11-weeks. Week 0, also referred to as "naught week," marks the start of students returning from their holiday break. Students then attend class from Weeks 1-8, revise for finals during Week 9, and finally take their exams during Week 10. But for an Oxford MBA...the work never really ends.
I was working on several "pet projects" ever since returning to New York on December 19th. As soon as I returned to Oxford on January 13th for the start of Hilary term, I wasted no time executing my plans. In my next blog I will talk about the various initiatives I'm taking to raise the profile of the Oxford Finance Club. But for now I'll talk about the "Entrepreneurial Project (EP)" that I worked on over the Christmas break.
First, a little context. To combat the criticism that B-schools do not impart their MBAs with any practical "real-world" experience, many programs now include business plan and consulting project components. Following this logic, by the end of Hilary term Oxford MBAs are expected to pitch our EP (business plan) to a panel of venture capitalists - some plans are actually funded by the VCs. Each EP group must consist of no more (or less) than 5 people. I am pleased to be working with Adarsh, Court, Genia, and Rajeev this term. Together, we must also submit a 6,000 word report related to our EP.
After considering several options, we decided to form an EP group around the topic of Darjeeling Tea in India. I was motivated to try something new and different, but at the same time leverage my financial knowledge of auction markets, as well as my business knowledge of owning a coffee shop. To kick things off, I invited everyone to Exeter College for a formal dinner on Sunday. I brought a sampling of Darjeeling Tea products. I also shared my findings on product offerings, and pricing, from research performed in the exotic reaches of...New York. After several brain-storming sessions, we decided to focus on helping tea cooperatives in Darjeeling get a better price for their tea by arranging an online auction system. We will also help local plantations implement new technologies, as well as re-market their product so that it may reclaim its moniker of being the "champagne of teas." It will be an interesting journey, and I can't wait for my first trip to India!
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